Shrimp gazpacho with  an assortment of nori rolls including pan seared gingered tuna served around steamed artichokes

A simple but great lite entree for one. Alaskan snow-crab served with a sesame soy dipping sauce.

Stone crab claws and  lobster tails grilled over oak barrel-wine chips help complete this salad for 2. Grilled lobster served with a side of lemon-lime butter