Couscous salad with peaches, pine nuts and arugula. Tabbouleh salad with sun dried tomatoes, parsley, mint and lemon juice. Walnut and sprout salad, with mango slices and vegetable sushi rolls wrapped in toasted Nori sheets with toasted sesame seed dipping sauce.

Cajon roasted lobster tails with asparagus parmesan-Romano risotto. Mini salmon quiche along with pasta salad. Husk grilled corn with lemon Dijon butter. Baked Parmesano tomato in center.