Seafood Louis Salad in poached Zinfandel flavored artichoke with fresh vegetables.

Couscous salad with peaches, pine nuts and arugula. Tabbouleh salad with sun dried tomatoes, parsley, mint and lemon juice. Walnut and sprout salad, with mango slices and vegetable sushi rolls wrapped in toasted Nori sheets with toasted sesame seed dipping sauce.