Champagne Tasting Menu
This menu was written for a
4:30 P.M. tasting of 12 different champagne's while
in Italy during the owner of L'Elegance's 3 month tour of the Mediterranean.
Caviar in the
egg
(concours des chefs competition
app)
L’Elegance
Mussels
(concours des chefs competition
app)
Fruit and
Cheese Platter
Roasted Anti
Pasta Skewers
Baked Brie
with puff pastry triangles
Goat cheese
and sun-dried tomato pate
