Roast Zinfandel Turkey Breast

Baked Sausage and Herb Stuffing

Char Grilled "Au Poivre" Buffalo Filet Migon

Roasted Rosemary Potatoes

Sautéed Zucchini and Yellow Squash

Warm Winter Vegetable Soup

Herbed New England Popovers with Whiskey Gravy

Baked Pumpkin Bread

Fresh Stollen topped with Roasted Almonds

Candied Fruit Cake soaked in 151 rum and Cognac

Warm apple Pie with Tahiti Bean Ice Cream

Assorted Petite Fours

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