Endive Spears with Gorgonzola
and Toasted Walnuts
Serving Size : 24 Preparation Time :0:10
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 endive spears
Gorgonzola cheese
walnut halves
Wash and pat dry 24 endive spears. Place 1/2 teaspoon Gorgonzola cheese on each spear and garnish with 1 large
toasted walnut halves.
