Avocado and lime tart
Serving Size : 8 Preparation Time :0:30
Amount Measure Ingredient -- Preparation Method
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crumb crusts
2 cups gingersnaps
1/2 cup butter
filling
1 each avocado
1 tablespoon lime juice
3/4 cup confectioner's sugar
1 1/2 tablespoons gelatin
2 tablespoons water
2/3 cup heavy cream
2 each egg whites
1 pinch salt
Mix the cookie crumbs and butter together and use to line the bottom and sides of an 8-inch
loose-bottom tart pan. Bake in a preheated 375 degree oven for 15 minutes. Leave to go cool.
Puree the avocado, lime juice and 1/2 the sugar in a blender until smooth. Dissolve the
gelatin in water and add to the puree. Fold the puree into the whipped cream
Stiffly beat the egg whites with a pinch of salt, then beat in the remaining sugar.
Fold the mixture into the avocado mixture and pour into the tart shell. Chill for 4 hours.
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