Smoky Chicken Breast Fillets & Apples


Serving Size : 6 Preparation Time :0:00

Amount Measure Ingredient -- Preparation Method
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6 boned and skinned chicken breasts
1 1/2 teaspoons liquid smoke -- divided
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon dry mustard
1/4 teaspoon pepper
3 tablespoons clarified butter
3 cooking apples -- peeled and sliced

Rub each chicken breast fillet with 1/4 teaspoon liquid smoke. In small bowl, mix together poultry seasoning, salt, mace, nutmeg, dry mustard and pepper; sprinkle on both sides of chicken and let sit about 5 minutes.* In 10-inch nonstick fry pan over medium temperature, pour clarified butter and heat about 2 minutes. Add seasoned chicken fillets and cook about 5 minutes. Turn chicken and add apples, arranging so they touch bottom and sides of pan and lie on top of chicken; cook 5 minutes more. Rearrange so that chicken is on top of apples; cook about 4 minutes more or until chicken and apples are tender.

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