Dill Butter
Serving Size : 1 Preparation Time :0:10
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- softened
2 tablespoons fresh dill -- finely chopped
1 teaspoon lemon rind -- finely grated
2 teaspoons lemon juice
1 pinch white pepper
1. In small bowl of electric mixer, in a food processor, or by hand, beat butter until soft and light.
2. Add dill, lemon rind, lemon juice, and pepper; mix to blend well.
3. Shape into a roll, wrap in plastic wrap, and refrigerate until firm.
Makes 1/2 cup.
* Timesaver Tip: Recipe can be refrigerated for up to 2 weeks or frozen up to 4 months. To freeze, wrap again in heavy-duty aluminum foil.
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NOTES : Make this seasoned butter ahead and refrigerate or freeze it (see timesaver tip), ready to slice onto steaming vegetables, hot pasta, or grilled seafood.
