Grapefruit Vinaigrette
Serving Size : 12 Preparation Time :0:05
Amount Measure Ingredient -- Preparation Method
-------------------------------
1/2 cup fresh grapefruit juice
7 tablespoons balsamic vinegar
1/3 cup peanut oil or vegetable oil
2 1/2 tablespoons sesame oil
2 tablespoons Dijon mustard
1. In a small bowl whisk together grapefruit juice, vinegar, peanut oil, sesame oil, and mustard. Chill slightly.
2. Pour dressing over salad and toss to coat.
Makes 1-1/2 cups.
Preparation Time: About 5 minutes
* Timesaver Tip: Dressing can be made up to 1 week ahead and stored, covered, in refrigerator.
Note: The mild balsamic vinegar makes a difference. Rice wine vinegar and cider vinegar are suitable alternatives; if you must use wine vinegar, decrease the amount to taste.
- - - - - - - - - - - - - - - - - -
