Sweet Corn and Anaheim Chile Pepper Relish
Serving Size : 6 Preparation Time :1:15
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups sweet corn
1/2 cup red Bermuda onion -- diced small
1/2 cup white onions -- diced small
1 cup cucumber, peeled, seeded -- diced small
1/3 cup red bell pepper -- diced small
1/3 cup bell pepper -- diced small
8 tablespoons fresh lime juice
1 pinch salt -- to taste
1 teaspoon Tabasco sauce
1 1/2 teaspoons cumin
1 1/2 teaspoons sugar
2 fluid ounces white vinegar
2 fluid ounces olive oil -- 100% Extra Virgin
3 green Anaheim chili peppers -- slice thin, few seeds
3 red Anaheim chili peppers -- slice thin, few seeds
1 head frisee lettuce
Combine all the ingredients and allow them to set at room temperature for one hour before using.
CHEF'S NOTE: Refrigerate overnight and the flavor builds.
Spoon the relish onto the well-washed leaves of Frisee lettuce.
- - - - - - - - - - - - - - - - - -
Serving Ideas : Grilled Grouper
