White Truffle Aioli
Serving Size : 6 Preparation Time :0:10
Amount Measure Ingredient -- Preparation Method
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3 tablespoons white truffle oil
1 teaspoon lemon juice
2 egg yolks
1 cup olive oil
1 pinch salt
1 pinch white pepper
1 teaspoon garlic
In food processor, using medium speed, add egg yolks, garlic, and lemon juice. Slowly add truffle oil and olive oil to form an emulsion. Season and refrigerate.
CHEF'S NOTE: You may substitute sautéed and chilled domestic mushrooms for the white truffle oil, if necessary.
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