Garbanzo, Feta, and Tomato Salad
Serving Size : 5 Preparation Time :0:15
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 1/2 ounces canned garbanzo beans -- drained
1/2 cup crumbled feta cheese
1 large tomato -- seeded and diced
2 green onions -- sliced
2 tablespoons parsley -- finely chopped
1 1/2 tablespoons olive oil
3 teaspoons red wine vinegar
freshly ground pepper to taste
1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss gently to combine.
2. In a small bowl whisk together olive oil and vinegar. Pour over salad, tossing gently to coat. Season to taste with pepper.
Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted black ripe olives.
- - - - - - - - - - - - - - - - - -
NOTES : This is a tasty filling for pita sandwiches, too.
