"No one could ever equal your pastries or desserts."-Joan Rivers,
Onboard Big Eagle for 2 week Honeymoon Cruise 1998/1999


This Service is Currently Unavailable.
Due To A Charter Obligation in the Caribbean.

Chef Ken Johnson wants to share his enthusiasm for many recipes he has gathered and used over the years in the yachting industry.

On a periodic basis Chef Ken will send by e mail, a recipe he or his guests have enjoyed.  Just sit back, keep the burner's flame glowing and Ken will surprise you with a dessert, main course, or other tips and tricks gleaned from years in the trade.

Chef Ken welcomes all to join in this popular and free service.